Real,
delicious, fully ripe bananas were for breakfast. Love! Here I was thinking I
might lose some weight while over here, but the way everybody feeds me
here…that’s not happening! This morning, we are off to the Grand Marche. The
Grand Market is another impossible thing to describe and this time there are no
pictures to help. I didn’t carry anything with me into the market. The market
consists of about 15 streets wide and probably miles long. It is packed with
vendors selling everything and shops in all the buildings. There were people
cobbling shoes, getting their hair done, selling toilet paper and canned meat. However,
the vendors aren’t stationary. They come at you from all directions until you
acknowledge them. It was a little scary to be packed into these streets,
surrounded by people speaking Lingala very loudly, wooden carts trying to run
over you, and (inconceivably) cars trying to drive down the streets. Despite
all that, my biggest fear was being lost forever in the mass of moving people
and never finding my way back. To prevent this, I was usually holding Clement’s
or Getal’s hand like a small child being led through the mall. The sights of
African women dressed in their bright clothing, carrying everything imaginable
on their heads could hardly be taken in because I was so determined not to fall
down or trip over the broken pavement and massive potholes. The loud calling of
vendors was easy to ignore since I don’t speak Lingaga, but Flory seemed to get
endless laughs from what they were saying to me including “come look”, “I’m
single”, and even “will you give her to me”. Mundele (“white” people) do not go
to the market, so I was quite the sight apparently. I was pleased because I was
able to buy some beautiful African cloth!
Getal |
We bought most of our supplies
from a store run by Indians which makes me curious as to how they learned
Lingala to start with, but they are indeed very industrious people! After this,
we joined Getal in her search for the rings for her “white” wedding. There is
an entire area dedicated to selling real gold and silver jewelry. Just when I
thought we had seen it all and couldn’t imagine there being more to see…we
walked into the food section…specifically the meat market. This consisted of
living, dead, chopped, and cooked animals such as an assortment of fish,
snails, turtles, alligators, caterpillars, goat and much more. The ground was
covered in blood and slime, as soon as you thought you were safe, water was
coming at you from a nearly bucket of eel-looking creatures! Clement bought a
fish and you stand by to watch as the vendor takes a large stick and beats the
fish head until it doesn’t move anymore….I don’t think I will be eating that
one! However, it seemed fresh enough as there was little smell. Then we moved
to the vegetable section, which was much more manageable. It was table after
table of peppers, carrots, herbs, root plants, and spices. The market was dusty
and crowded, but doesn’t seem as dangerous as I had been led to believe. I
emerge unscathed with perhaps a little more understanding into life in
Kinshasa.
For lunch Clement and Getal
prepare the fish that I politely refuse to eat. Getal’s sister came to braid
Clement’s hair, which had been bought at the market. It was interesting to
watch, but makes me grateful for my low maintenance dirty blond hair.
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